Food Service Director

Alpharetta, GA
Full Time
Manager/Supervisor

Food Service Director – Healthcare
Monday–Friday | Healthcare Food Service Leadership

We are hiring an experienced, hands-on Food Service Director to lead the dietary department at a healthcare facility in Columbia, Missouri. This is a Monday–Friday role, but you must be available to step in and cover shifts when staffing needs require it.

We're looking for a dependable leader who can manage a budget, train and develop a team, and take full ownership of daily department operations — someone organized, accountable, and comfortable working with facility leadership, clinical staff, and patients.

Previous food service management experience in a healthcare setting is required.

What You'll Do

  • Oversee daily food service and dietary operations, ensuring meals are safe, accurate, on time, and meet quality standards.
  • Manage the department's budget — food costs, labor, purchasing, inventory, and waste.
  • Hire, train, schedule, and evaluate dietary staff, holding the team accountable for performance and compliance.
  • Step in personally to cover shifts when coverage gaps arise.
  • Ensure therapeutic diets, portion control, and standardized recipes are followed accurately.
  • Maintain compliance with health department, state, and accreditation requirements, and prepare the department for surveys.
  • Communicate staffing, operational, and financial issues to leadership promptly.

What You'll Need

  • Previous food service management experience in a hospital, behavioral health, skilled nursing, or rehab facility.
  • ServSafe Manager certification.
  • Experience managing a departmental budget, food costs, and inventory.
  • Strong leadership, organizational, and communication skills.
  • Ability to pass a background check as part of the hiring process.

Preferred

  • 3+ years of healthcare food service management experience.
  • Experience with Joint Commission or health department surveys.
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